The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
Volume 2 Issue 2 (2022 Güz): Journal of Interdisciplinary Food StudiesVol. 2 No. 2 (2022)
Food safety and customer satisfaction are of equal importance in the current era. It can be said that companies that prioritise customer needs have a greater chance of sustaining and advancing in their industry. However, consumers' continued interest in traditional products will persist throughout history. Consequently, the processing, sourcing, and history of local products with identities that define the region will always be of interest. Consequently, it is crucial that the raw materials used to produce processed foods are produced in the country of origin. This is the most important factor in reducing a country's dependence on foreign countries and promoting its development, especially in light of its growing population. One of the fundamental objectives of scientists is to increase societal awareness of the specified issues. In 2022, we are publishing the second issue of the Journal of Interdisciplinary Food Studies, which publishes original research and review articles based on international food science. Our journal's second issue for 2022 contains three articles and one book review. The editors, reviewers, and authors who contributed to the creation of this issue are greatly appreciated. With the support of our readers and authors, we will continue to work diligently.
Doç. Dr. Ebru AKKEMİK
Issue Editor Fall 2022
Volume 2 Issue 1 (2022 Spring): Journal of Interdisciplinary Food StudiesVol. 2 No. 1 (2022)
Volume 1 Issue 1 (2021 Fall) Journal of Interdisciplinary Food StudiesVol. 1 No. 1 (2021)