Call for Book Review
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
Publisher: Dr Abdullah Baycar
Siirt University, Siirt, Turkey
Field Editors (In Alphabetical Order):
Dr Abdullah Baycar (Quality Systems - Food and Nutrition - Food Regulation - Gastronomy )
Siirt University, Siirt, Turkey
Dr Emrah Atar ( Food and Management - World Food - Food and Refugees - Food, City, and Multiculturalism - Urban Policies, Urbanisation, and Food)
Recep Tayyip Erdogan University, Rize, Turkey
Dr Etem Çürük (Food and Health)
Osmaniye Korkut Ata University, Chicago, Osmaniye, Turkey
Lecturer Kübra Sağlam ( Food and Media - Food and Law- Food Marketing - Food and Health- Food Economy - Gastronomy )
Istanbul Gelisim University, İstanbul, Turkey
Dr İsmail Hakkı Tekiner (Food and Health - Food and Nutrition - Gastronomy - Food and Tourism - Food and Art - Food and Culture - Food and Anthropology)
Istanbul Sabahattin Zaim University, İstanbul, Turkey
Dr Murat Doğan (Food and Tourism - Food and Culture - Gastronomy - Food and Culture - Food and Anthropology) Istanbul Gelisim University, İstanbul, Turkey
Assoc Prof Rasim Tösten (Food and Education)
Siirt University, Siirt, Turkey
Dr Sümeyra Yakar (Food and Religion - Food and Culture)
Iğdır University, Iğdır, Turkey
Dr Zeynep Bakkaloğlu (Food and Art - Gastronomy - Food and Tourism - Food Quality Systems - Food and Media - Food and Health)
Haliç University, İstanbul, Turkey
Associate Editors (In Alphabetical Order):
Huzeyfe Altıok
Qatar University, Doha, Qatar
Mesut Arslan
Marmara University, Istanbul, Turkey
Language Editors:
Assoc Prof Fatma Demiray Akbulut (English)
Bolu Abant Izzet Baysal University, Bolu, Turkey
Index Editor: Hamdullah Baycar
University of Exeter, Exeter, United Kingdom
Editorial Board (In Alphabetical Order):
Dr Anthony Kumasey
University of Professional Studies Accra, Accra, Ghana
Assoc Prof Ebru Akkemik
Siirt University, Siirt, Turkey
Dr Farhad Hossain
University of Manchester, Manchester, United Kingdom
Prof Dr İbrahim Halil Sugözü
Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan
Lecturer Shah Md Azimul Ehsan
Jagannath University, Dhaka, Bangladesh
Scientific Committee (In Alphabetical Order):
Prof Nihat Şındak
Siirt Üniversitesi, Siirt, Türkiye
Prof Tekin Şahin
Siirt Üniversitesi, Siirt, Türkiye
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
The fourth issue of our journal will be published in June 2023. This is a call for articles for the June issue.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. The Journal of Interdisciplinary Food Studies 2022