Call for Book Review
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
Ethical Principles
Ethical Principles and Publication Policy
The Journal of Interdisciplinary Food Studies (ISSN 2791-6960 and e-ISSN 2792-0259) accepts academic studies prepared per scientific ethical principles. The evaluation and publication are done under publishing ethical principles. In this context, the primary ethical responsibilities of the parties are listed below.
The Journal of Interdisciplinary Food Studies adheres to the highest standards and adopts "Committee on Publication Ethics (COPE)" principles.
Our journal is committed to following TR Dizin’s suggestion in following the ethical guidance and expects those involved in any journal process to do so (for readers, editors, editors, publisher, referees, and authors). Following TR Dizin's suggestion, our journal is committed to obeying the Committee on Publication Ethics (COPE).
As suggested by TR Dizin, all studies that require ethical approval need to prove that they have obtained it.
The ethics approval information should be mentioned in the method section and on the article's first/last pages with the date and other information, such as the record number of the ethical institution.
Also, all parties must comply with;
- YÖK- Bilimsel Araştırma ve Yayın Etiği Yönergesi (Ethics Directive for Scientific Research and Publication)
- The ethical guidelines of their institutions.
- COPE guideline recommended by TR Index.
Ethical principles for authors;
In addition, the corresponding author has the following responsibilities;
should be stated as authors.
The acknowledgement section should mention people who contributed less or differently to work. Defending the situation openly in case of conflict, Assoc Dr Please contact Rasim TÖSTEN (rasimtosten@siirt.edu.tr; rasimtosten@hotmail.com).
Ethical principles for referees;
Ethical principles for editors;
Scientific ethics violations such as plagiarism, forgery, distortion, republishing, slicing, unfair authorship, etc., are the authors' responsibility. Authors are required to submit similarity reports of publications. When such ethical violations are detected, the publication results in an immediate rejection decision.
Violations of ethical principles stated above should be reported to info@foodstudiesjournal.com. In addition, in case the above-mentioned ethical violation suspicion accusations (during the preparation, evaluation, acceptance, and publication stages of publications), Assoc Dr Rasim TÖSTEN (rasimtosten@siirt.edu.tr; rasimtosten@hotmail.com) should be contacted.
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
The fourth issue of our journal will be published in June 2023. This is a call for articles for the June issue.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. The Journal of Interdisciplinary Food Studies 2022