Call for Book Review
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
Journal of Interdisciplinary Food Studies (ISSN 2791-6960) is a multidisciplinary peer-reviewed academic journal that examines the interaction of food studies, which is the field of science and engineering, with social and health sciences.
The journal publishes original research and review articles. In addition, it publishes articles such as short notes, book reviews, short articles, technical notes, scientific opinions, case reports, and letters to the editor after certain evaluation processes. It can also publish movie and documentary reviews that are handled within a scientific framework, which do not violate the scope of the journal.
The journal is published twice a year, in June and December. All submissions require a registration (https://foodstudiesjournal.com/index.php/1/user/register).
Publications are only accepted via the submission system (https://foodstudiesjournal.com/index.php/1/about/submissions). Submissions by e-mail are not accepted.
You can report system errors to info@foodstudiesjournal.com. The type of publication (research article, review, short note, letter to the editor, technical note, scientific opinion, case report, film critique, book critique, etc.) must be specified.
For the scientific evaluation of the publications, at least two referees (title, contact information, e-mail addresses, institution information) should be suggested along with the justifications for the recommendation. At least one recommended referee should be from outside the institution of the author(s).
No spelling, punctuation, spelling, and translation mistakes and errors should exist in the submitted publications.
Writing rules for original research and review articles;
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal.
The fourth issue of our journal will be published in June 2023. This is a call for articles for the June issue.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. The Journal of Interdisciplinary Food Studies 2022