1.
Demirhan E, aslan A. Determination of Production Method and Quality Parameters of Local Products: Tillo’s Grape Pulp (Herire) Sample. Journal of Food Studies [Internet]. 2022 Dec. 30 [cited 2024 Oct. 13];2(2):93-103. Available from: https://foodstudiesjournal.com/index.php/1/article/view/32