Demirhan, Ergün, and Ayhan aslan. “Determination of Production Method and Quality Parameters of Local Products: Tillo’s Grape Pulp (Herire) Sample”. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi) 2, no. 2 (December 30, 2022): 93–103. Accessed December 4, 2024. https://foodstudiesjournal.com/index.php/1/article/view/32.