Demirhan, E. . and aslan, A. (2022) “Determination of Production Method and Quality Parameters of Local Products: Tillo’s Grape Pulp (Herire) Sample”, Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), 2(2), pp. 93–103. doi: 10.5281/zenodo.7712973.