BAYCAR, A. Gastronomic Identity in The Process of Nationalization of Local Products: A Case Analysis of Cig Kofte. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 2, p. 80–92, 2022. DOI: 10.5281/zenodo.7712965. Disponível em: https://foodstudiesjournal.com/index.php/1/article/view/34. Acesso em: 28 mar. 2024.