DEMIRHAN, E. .; ASLAN, A. Determination of Production Method and Quality Parameters of Local Products: Tillo’s Grape Pulp (Herire) Sample. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 2, p. 93–103, 2022. DOI: 10.5281/zenodo.7712973. Disponível em: https://foodstudiesjournal.com/index.php/1/article/view/32. Acesso em: 23 feb. 2024.