DOGAN, M. Determining The Effect of Catering Companies’ Attitudes Toward Customer Complaints on Customer Loyalty. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 2, p. 68–79, 2022. DOI: 10.5281/zenodo.7712943. Disponível em: https://foodstudiesjournal.com/index.php/1/article/view/31. Acesso em: 24 jul. 2024.