MUKUNI, V. F. Risk Cultures and Meat Traceability in The United States and Zambia. Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi), [S. l.], v. 2, n. 1, p. 1–14, 2022. DOI: 10.5281/zenodo.6783656. Disponível em: https://foodstudiesjournal.com/index.php/1/article/view/19. Acesso em: 1 oct. 2022.